mohammed bairam
About Me
Mohamed Biram is a visual artist born in Khartoum and a graduate of the College of Fine and Applied Arts, majoring in Painting. His work explores the connection between music and visual art through acrylic and oil paintings inspired by musicians and their emotions during performance.
He has held solo exhibitions and participated in art festivals, including the Ras Al Khaimah Art Festival in the UAE. He has also worked as an art teacher and taught art to people of determination in the United Arab Emirates.
Castello di Ama
Dark cherry, dried herbs, leather, and firm tannins with a long, savory finish.
Vigne Surrau
Crisp citrus, white peach, sea salt, and a vibrant, refreshing mineral acidity.
G.D. Vajra
Bright red fruit, violet notes, juicy acidity, and a clean, elegant structure.
Biondi-Santi
Complex tobacco, forest floor, dark plum, and refined, age-worthy tannins.
Dal Forno Romano
Rich dried fruit, cocoa, spice, and intense, velvety depth of flavor.
London Dry Gin, Bitter Aperitivo, Sweet Vermouth, Orange Peel
Balanced bitterness, sweet citrus oils, and a smooth, herbal complexity.
Blood Orange, Prosecco, Soda, Fresh Mint
Bright citrus sweetness, effervescent bubbles, and a cooling mint finish.
Cucumber, Basil, Lime, Tonic Water
Cooling cucumber, aromatic basil, and crisp, dry tonic bitterness.
Amalfi Lemon, Rosemary Syrup, Sparkling Water
Tart lemon brightness with a subtle, woody rosemary undertone.
Sommelier Tasting Experience
Enhance your dinner with a curated wine flight selected by our sommelier. Available for all seasonal tasting menus.
Seasonal Flavors of Italy
Authentic recipes, fresh local produce, and imported Italian ingredients prepared with modern culinary artistry.
Tagliolini al Tartufo
SignatureHand-cut pasta, alpine butter, aged parmesan, and fresh black truffle shavings.
Tortelli di Zucca
Pasta filled with roasted butternut squash, amaretti, sage butter, and mostarda.
Pappardelle al Ragù
Wide pasta with slow-braised wild boar ragù, San Marzano tomatoes, and herbs.
Risotto allo Zafferano
Aged carnaroli rice, blue lobster, saffron pistils, and Amalfi lemon zest.
Seven-course seasonal tasting with wine pairings
Available nightly. Reservations are highly recommended.