Modern Italian dining in the heart of the city
Seasonal ingredients, hand-crafted pasta, and an intimate atmosphere for your evening.
Modern Italian Artistry
Seasonal ingredients sourced from local farms, prepared with traditional techniques and a modern touch.
Ready to experience our seasonal menu?
Book your table today and enjoy our curated dining experience.
Modern Italian warmth meets convivial elegance
Experience the refined comfort of MISTO. From sun-drenched travertine surfaces to intimate candlelit corners, our space is designed for authentic connection and memorable seasonal dining.
Natural Texture
Raw plaster and stone surfaces reflecting authentic Italian heritage.
Evening Glow
Ambient lighting calibrated for warmth and intimate dining comfort.
Modern Arches
Clean architectural lines inspired by classic Italian loggias.
Sun-Drenched Travertine
Warm, light-filled spaces featuring natural travertine surfaces that evoke the gentle glow of a Mediterranean afternoon.
Hand-Carved Walnut
Intricately crafted walnut accents that bring a tactile, organic elegance to our intimate dining corners.
Wood-Fired Hearth
The glowing heart of our kitchen, where seasonal ingredients are kissed by flame for authentic flavor.
Candlelit Alcoves
Softly illuminated nooks designed for quiet conversation and long, leisurely Italian dinners.
Defined by tradition, crafted for today.
Meet the artisans behind MISTO, dedicated to the authentic spirit of Italian dining through seasonal ingredients and expert pairings.
Alessandro Rossi
Executive Chef
Born in the heart of Tuscany, Alessandro brings twenty years of refined Italian culinary expertise to MISTO. His kitchen is a sanctuary for seasonal ingredients, where he elevates simple, earth-grown produce into sophisticated, modern plates that honor his deep-rooted heritage.
“true Italian cooking is a dialogue between the soil and the soul; we simply translate the season's best offerings.”
Hand-Rolled Pappardelle, Wild Boar Ragu, Truffle Risotto
Giulia Bianchi
Head Sommelier
With a refined palate honed in the vineyards of Piedmont, Giulia curates our cellar to mirror the seasonal rhythm of our kitchen. She specializes in rare, small-batch Italian vintages that perfectly complement the nuanced flavors of our signature dishes.
“A wine should not just accompany a meal; it should illuminate the story behind every ingredient on the plate.”
Vintage Barolo, Tuscan Sangiovese, Rare White Blends
Reserve your intimate evening.
Experience modern Italian dining in our warm, candlelit dining room. Secure your spot for seasonal tasting menus, curated wine pairings, and authentic hospitality crafted for your special occasion.